Baked Apples with Rosemary and Pecans (V)

With this being a show week, I decided to unveil my third “Ballet Bake.” This recipe is inspired by¬†Giselle, which happens to be my all-time¬†favorite classical ballet. If you’re not familiar with the story, it’s a rather morbid one (though most classical ballets outside of Nutcracker are). Essentially, a village girl with a heart condition […]