Baked Apples with Rosemary and Pecans (V)

With this being a show week, I decided to unveil my third “Ballet Bake.” This recipe is inspired by¬†Giselle, which happens to be my all-time¬†favorite classical ballet. If you’re not familiar with the story, it’s a rather morbid one (though most classical ballets outside of Nutcracker are). Essentially, a village girl with a heart condition […]

Orange “Creamsicle” Cake with Chocolate Ganache (V)

This week, I’m introducing the first of what I hope will be a growing collection of “ballet bakes.” The idea behind them will be to create recipes that are inspired by ballets I’m learning or performing with Pittsburgh Ballet Theatre. What’s more, the day that I decided to act on this idea fell during the […]