I’m becoming more and more convinced that I should seek out an aspiring stand-up comic because my life is an endless supply of joke material. To truly recruit your investment in this plan, I think I’ll drop you right into the peak of my Tuesday afternoon–though peak is most definitely a poor word choice. Allow […]
With this being a show week, I decided to unveil my third “Ballet Bake.” This recipe is inspired by Giselle, which happens to be my all-time favorite classical ballet. If you’re not familiar with the story, it’s a rather morbid one (though most classical ballets outside of Nutcracker are). Essentially, a village girl with a heart condition […]
I’ve anticipated making this dessert for quite a while now, but I hadn’t found a weekend with enough time to make it happen. Until… the blessing by the name of Labor Day showed up! This bake was a real consuming one, and I knew it would be. By that, I mean loads of time, energy, […]
This week, I’m introducing the first of what I hope will be a growing collection of “ballet bakes.” The idea behind them will be to create recipes that are inspired by ballets I’m learning or performing with Pittsburgh Ballet Theatre. What’s more, the day that I decided to act on this idea fell during the […]
